Taste of Home
Apple Cinnamon
Doughnuts
Apple cinnamon donuts are soft, fluffy treats bursting with warm, comforting flavors. These donuts combine the sweet and tangy taste of apples with the cozy spice of cinnamon, making them perfect for fall or any time you're craving something nostalgic and delicious.
The batter often includes grated or diced apples for a moist texture, along with cinnamon and a hint of nutmeg to enhance the flavor. Baked to golden perfection, these donuts have a tender crumb and a lightly crisp exterior. They’re typically coated in a cinnamon-sugar mixture or topped with a sweet glaze for an extra layer of indulgence.
Best enjoyed fresh and warm, apple cinnamon donuts pair perfectly with a cup of coffee, cider, or hot tea.
Apple Cinnamon Rolls
Apple cinnamon rolls are a warm, comforting pastry that combines soft, fluffy dough with a sweet and spiced apple filling. These rolls are made by layering cinnamon-sugar-coated apple pieces onto a buttery dough, rolling it up, and baking until golden brown.
The result is a tender, gooey swirl bursting with the flavors of caramelized apples and fragrant cinnamon. Often drizzled with a vanilla glaze or cream cheese frosting, they make the perfect treat for breakfast, brunch, or dessert, especially during the fall season.